12 trends transforming the future of chicken | WATTPoultry.com
Evolving technology and changes in consumer behavior will shape protein demand in 2035.| WATTPoultry.com
Evolving technology and changes in consumer behavior will shape protein demand in 2035.| WATTPoultry.com
There was a time when fried chicken was eaten mostly as a picnic or special occasion food. Nowadays, it's available in a variety of ways, including the recently ultra-popular fried chicken sandwich. A trend that seemed destined to fizzle out has continued with no signs of slowing down. How did what began known as 'the fried chicken wars' start? And how can your foodservice business get them on the menu? Let's take a look. How The Fried Chicken Sandwich Wars Began The notorious fried chicke...| Pitco | The World's Most Reliable Commercial Fryer Company
There's a reason why the phrase “tastes like chicken” has become such a part of the vernacular in the United States. Simply put, it's America's favorite protein, and diners consider it a cost-effective option when looking for meat. Its popularity also means you'll see this type of poultry on trend lists. Here are some chicken foodservice trends we expect to see emerge in 2023. Bold, Contrasting Flavors Are Popular Bold flavors were in demand in 2022, and the demand will grow in 2023. For ...| Pitco | The World's Most Reliable Commercial Fryer Company
We've already detailed the popularity of chicken. We know everyone loves it and sees it as America's most popular protein. We know about our infatuation with the chicken wing. We even know why our kids look forward to chicken nugget day in school so much. Frankly, we're kind of shocked anyone would NOT serve chicken -- especially if it's fried -- but for those who don't, Pitco is here to help. Not everyone gets on the fried chicken train at the first stop, and for those restaurants and fo...| Pitco | The World's Most Reliable Commercial Fryer Company
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