Print Recipe| www.sungrownkitchen.com
Pineapple Pico de Gallo with Cherry Tomatoes is a delicious twist on the classic salsa! This tropical fruit pico de gallo is sweet and spicy.| Sungrown Kitchen
Grilled Steak Fajita Tacos with Charred Corn use an affordable cut of steak sliced thin with charred bell pepper, onion and summer sweet corn!| Sungrown Kitchen
Garden Tomato White Bean Cassoulet with Italian Sausage is inspired by the classic French dish, while using lots of fresh tomatoes, bell pepper, kale and herbs from the end-of-season garden harvest. Italian sausage links are| Sungrown Kitchen
This Mediterranean inspired Prosciutto Pasta with Artichokes and Olives is bursting with fresh bold ingredients and ready in just 30 minutes!| Sungrown Kitchen
At Sungrown Kitchen, you'll find recipes inspired by what's growing in the garden, all scratch-made, home cooked family favorite recipes!| Sungrown Kitchen
Simple Roasted Wild-Caught Salmon is the best basic method for perfectly cooked salmon every time! Seasoned with olive oil, salt and pepper.| Sungrown Kitchen
Charred Corn on the Cob is our absolute favorite way to cook summer sweet corn! Grilled to perfection in 10 minutes with butter and salt.| Sungrown Kitchen
Peach Corn Salsa highlights seasonal ripe peaches, grilled corn, cilantro and lime! Delicious with chips, tacos, rice bowls, or salad!| Sungrown Kitchen