Our vegan tapioca pudding recipe is super easy to make. Six simple ingredients and soon you’ll have a sweet and creamy dairy-free dessert!| World of Vegan
No eggs necessary for this recipe! Who can resist a plate of sweet, rich, and incredibly appealing vegan french toast? We dare you to try!| World of Vegan
Which cereals are vegan? What are the best vegan-friendly cereal brands available in stores? Find an extensive list of the best options here!| World of Vegan
Bake up this award-worthy vegan carrot cake, offering a perfect blend of spices, moistness, and silky cream cheese frosting.| World of Vegan
Cows are not magical milk machines. Let's take a look at how milk—the foundation of all dairy products—is actually produced.| World of Vegan
Soy is a highly contested food, especially within the vegan community. Today registered dietitians share their research-based perspectives.| World of Vegan
Soy milk. Almond milk. Cashew milk. Coconut milk. Hemp milk. Quinoa milk. Banana milk. The list goes on, but the hottest milk of the year is: Oatmilk!| World of Vegan
Pollution, deforestation, loss of biodiversity, and climate change. The milk and dairy industry is one of the most destructive on our planet.| World of Vegan
This refreshing Banana Peach Smoothie packs a fruity punch in every sip. A sweet and tropical delight that will have you craving for more!| World of Vegan
Take a coffee break the right way, with the best vegan coffee creamer on hand! Here's what you need to know before you stock up.| World of Vegan
Unlock the secrets to making creamy, homemade dairy-free milk with our easy almond milk recipe. Perfect for smoothies, baking, and more!| World of Vegan
DIY, don't buy! This cashew milk recipe is so quick, easy, and tasty, you'll never want to go back to store bought.| World of Vegan