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Dry Chana recipe of black chickpeas cooked with ginger, green chilies, tamarind and spices. Serve for Ashtami prasad with halwa - poori.| Sinfully Spicy
Discover a collection of Indian dal recipes made with lentils, spices and herbs. Find restaurant style favorites like dal makhani, dal tadka, and more.| Sinfully Spicy
Master essential Indian cooking basics, from homemade ghee and spice blends to everyday dals, curries, and rice dishes that form the heart of Indian cuisine.| Sinfully Spicy
This 3 ingredient garlic paste is made by blending fresh garlic cloves, oil and water into a smooth, paste-like consistency.| Sinfully Spicy
Learn how to make indian masala chai in 4 easy steps. Indian chai is a hot beverage made with black tea, milk, sugar & spices.| Sinfully Spicy