Vegan Refried Beans (Using Canned Beans) - The New Baguette
These homemade vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)| The New Baguette
These homemade vegan refried beans are perfect for tacos, tostadas, burritos, and as a side dish. (No blender or food processor needed!)| The New Baguette
These vegan sweet potato black bean burgers have a Tex-Mex vibe and are so much tastier than whatever you can buy at the store.| The New Baguette
Wanna know how to cook dried beans on the stove? Read on for all my tips and one major secret to perfectly creamy beans, every time.| The New Baguette
Looking for a vegan carnitas alternative? Try this enoki mushroom carnitas recipe for a surprisingly spot-on, delicious dupe.| The New Baguette
These baked yuca fries are crispy on the outside and fluffy on the inside. The cilantro dipping sauce is ridiculously addictive!| The New Baguette
Need some vegan picnic ideas? Here you'll find everything from sandwiches and salads, to snacks and sweets.| The New Baguette
These healthy plant-based meal prep ideas are high in protein, packed with whole foods, and easy to make. Great for lunch and dinner.| The New Baguette
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Learn more about Alexandra Shytsman, the founder of plant-based blog The New Baguette, as well as how TNB came to be.| The New Baguette
Having people over for dinner? Head here for my tried-and-true vegan dinner party recipes, including apps, mains, and sides.| The New Baguette
Need a crowd-pleasing dip that's ready in under 10 minutes? This vegan white bean dip is herby, lemony, and super simple to make.| The New Baguette
