This Poosanikkai kootu or White Pumpkin Kootu is made the traditional South Indian way by cooking the vegetable in tamarind juice and then flavoring it with spices. Ash Gourd Kootu can be a good side for traditional white rice as lunch or dinner| My Cooking Journey
Parangikkai Vathal Kuzhambu is a very simple kuzhambu which has thick tamarind extract along with pumpkin. There is no cooked dal (paruppu) in this Pumpkin Vatha Kuzhambhu recipe.| My Cooking Journey
Parangikai Paal Kootu is a very traditional kootu recipe made with young/tender yellow pumpkin (parangi kottai), milk, and sugar.| My Cooking Journey
Kerala Style Poosinikkai Kootu Curry is a classic lunch recipe with a heavy amount of coconut added to it to bring out the flavors of Kerala. You can make it a little spicy and use it as a side for rice.| My Cooking Journey