Once a month you'll receive an email from me with my latest recipes and extra bonus information not found on the blog. I'll share with you my latest old recipe box finds, cooking tips, vintage kitchen gadgets and recipe disasters too!| thevintagecook.com
(Easy) Juicy, slow cooked chunks of chicken in a comforting creamy poppy seed and sour cream sauce-topped with buttery Ritz crackers.| The Vintage Cook
Lanie Smith, Editor of The Vintage Cook website. The go-to source for Modern-Vintage Cooking, Recipes, and Lots of Love from the Heartland.| The Vintage Cook