These gluten-free vegan breakfast enchiladas are made with crispy breakfast potatoes, marinated tofu, beans, and broccoli.| Notably Vegan
These mini guacamole potato skins are the perfect game day snack or anytime you need an easy vegan appetizer!| Notably Vegan
This filling summer salad is packed with different veggies, carbs, fats, and other goodies to keep you full and satisfied.| Notably Vegan
These crispy smashed baby potatoes are going to be your new favorite way to eat potatoes. Pair with gravy for the perfect holiday side dish!| Notably Vegan
A smooth vegan honey mustard sauce made without honey. 6 ingredients and two minutes is all it takes to make this easy vegan dipping sauce.| Notably Vegan