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Bacon is a salt-cured cut from a pig's belly or back. Its flavor combines salty, sweet, fatty, and smoky. Bacon requires cooking before eating.| The Spruce Eats
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This simple potato chowder needs no seafood or shellfish to justify its existence. It's hearty and satisfying thanks to the salty, smoky bacon flavor.| The Spruce Eats
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An in-depth overview of which cuts of pork are which, how to tell them apart, and how to cook them to best advantage.| The Spruce Eats