Sicilian Pasta with Cauliflower-Pasta chi Vruocculi Arriminati is a delicious combination of traditional Sicilian ingredients. Cauliflower is combined with exotic flavors like sweet raisins, bright saffron, the crunch of pine nuts and homemade breadcrumbs.| Savoring Italy
Eggs in Purgatory-Uova in Purgatorio- a delicious Italian sheet pan (or skilet) meal. It is so easy to make! It's simply eggs poached in your own homemade tomato sauce. Perfect for breafast, a Sunday brunch or lunch.| Savoring Italy
Join us in Palermo, Sicily's vibrant capital. This 2025 travel guide covers top landmarks, tours, places to stay, and tasty eats.| Savoring Italy
Discover Italy's 20 regions, each with their own unique blend of natural beauty, culinary delights, and cultural treasures.| Savoring Italy
My Easy Italian Pasta Puttanesca recipe is a really simple and budget friendly tomato based sauce. Made with a savory mix of anchovies, garlic, olives, capers, that is tossed in spaghetti and a some chopped fresh Italian parsley.| Savoring Italy
Crusty No Knead Italian Bread is a quick recipe made in your Dutch oven and ready in a few hours. Crisp on the outside & soft in the inside!| Savoring Italy
Welcome to our Italian kitchen! We are Lora and Gabriella, the mother-daughter team behind Savoring Italy. Our kitchen is a place where we love to cook and bake, and we hope that you will enjoy| Savoring Italy
This recipe for a Classic Italian Insalata Mista (Mixed Salad) is a traditional Italian salad that features mixed greens, tomatoes, carrots, cucumbers and shaved Parmigiano Reggiano.| Savoring Italy
Psomi Spitiko is a really easy Greek bread recipe. Made with yeast, this a no-fuss bread recipe that’s great for beginners.| Savoring Italy
Lemon-Rosemary Olive Oil Cake -A super soft cake made with olive oil, freshly squeezed lemon juice, and a fresh rosemary. Perfect for breakfast and an afternoon cake.| Savoring Italy
The BEST recipe for homemade garlic bread (with baguette or Italian bread)! Fresh bread is spread with an easy to whip up garlic butter. Simple to make!| Savoring Italy
This recipe for Creamy Chicken and Cheddar Chive Drop Biscuits is delicious! The chicken and vegetables get cooked in the same pan.| Savoring Italy
Olive Oil Graham Cracker Crust (homemade) is a versatile crust that can be used all year long. This crust is so delicious and easy to make.| Savoring Italy
Panzanella is a classic Tuscan bread and tomato salad that's flavorful and fresh. Perfect for easy summer entertaining as a side salad.| Savoring Italy
Pasta alla Norma is truly an iconic pasta dish from Sicily. A simple recipe that is made with eggplants, tomatoes, ricotta salata, and fresh basil.| Savoring Italy
This Fennel and Orange Salad is vibrant and bursting with fresh flavors from the juicy oranges, crunchy fennel, red onions, and pomegranate.| Savoring Italy
Explore Ancona Italy with our extensive guide: best spots, local flavors, stunning views. Discover Italy's Adriatic gem with Savoring Italy!| Savoring Italy
This one-pot Tuscan White Bean Soup is a comforting combination of flavors from pancetta, vegetables, and fresh rosemary.| Savoring Italy