On this episode of Scran, Rosalind visits the beautiful Isle of Skye where she meets many producers and people working in various food and drinks busin ...| foodanddrink.scotsman.com
While we sat in the car, I remembered that this hotel did wild swimming sessions. I’d got a press release about them, back in the early summer last year. Ap ...| foodanddrink.scotsman.com
Located in the picturesque village of Port Ellen, the former Islay Hotel is just a short drive from the distillery on Islay. Since Ardbeg was saved from extinction in 1997, the whisky has become a niche, cult malt. Its following is so passionate that thousands make the pilgrimage to the distillery each year, and many […]| In the News | Scotsman Food and Drink
This October, acclaimed Edinburgh chef and restaurateur Stuart Ralston, alongside co-owner Jade Johnston, will open their newest ventures, Vinette & Vivien, on the site of Fhior restaurant which closed this year. Vinette will be a Parisian bar à vin serving sharing plates and bistro style dishes with old world influences, and Vivien, will be an […]| In the News | Scotsman Food and Drink
The Athletic Arms, known as Diggers thanks to its close proximity to two graveyards, beat The Belfry in Edinburgh; Mother Superior in Edinburgh and The Pot Still in Glasgow to take home the Benromach Whisky Bar of the Year award at this year's Bar and Pub Awards. The bar has over 800 whiskies on offer, […]| In the News | Scotsman Food and Drink
The Michelin Stars for 2025 were announced on 10 February at an awards dinner in Glasgow, and Scotland gained two new Stars. A total of 1,147 restaurants – ...| foodanddrink.scotsman.com
The Three Chimneys on the Isle of Skye has appointed a new head chef to lead its kitchen teams, continuing its 40-year legacy at the forefront of Scotland’s ...| foodanddrink.scotsman.com