Learn how to make celery salt from scratch. Homemade celery salt is so much more flavorful and tasty than the store bought version. Use it to spice up dishes, flavor vegetables, or season a Bloody Mary! Yum!| A Fork's Tale
Learn how to make baba ganoush. It is perfect to make for a delicious appetizer, snack, or a healthy spread. All ingredients are natural, paleo, whole 30, lowcarb, and gluten free.| A Fork's Tale
Learn how to cut corn off the cob easily! This is a mess-free, simple trick to cut corn off the cob perfectly. All you need is a chef's knife, bundt pan, and corn.| A Fork's Tale
Read my Pomora Olive Oil review and discover why this authentic Italian olive oil is a foodie’s dream. Premium flavor, quality, and passion in every can.| A Fork's Tale
Make this easy homemade tahini recipe with 3 simple ingredients. It turns out rich, creamy, smooth, and delicious. Use it to make your favorite hummus dips and baba ganoush!| A Fork's Tale
