A recipe popular for St. Patrick’s Day, corned beef is slowly cooked with cabbage, carrots & red potatoes served sliced.| Cooking with Cocktail Rings
In a classic Reuben sandwich, slices of corned beef are served on sliced dark rye bread, with sliced Swiss cheese and fermented sauerkraut.| Cooking with Cocktail Rings
Learn more about food blogger and author Kylie Mazon-Chambers and what inspires her cooking and the recipes on Cooking with Cocktail Rings.| Cooking with Cocktail Rings