By familiarizing yourself with recipes and applications for the most common kinds of fondant, you’ll be ready to take on a wide range of baking and decorating challenges.| Escoffier Online
While anyone can bake a cake or batch of cookies, many people are intimidated by the idea of baking an elegant pastry like the macaron.| Escoffier Online
Marzipan is as versatile as they come, being able to be used as an icing, a mold and as a candy in itself. Its thick nature makes it a great alternative| Escoffier Online
When someone thinks of classic French pastries, the eclair-in all its decadence-is often one of the first desserts that come to mind. The flaky dough,| Escoffier Online
You can’t bake perfectly moist and dense muffins at home without using the careful practice of the muffin method.| Escoffier Online
Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.| Escoffier Online
How does one achieve a delicious French dish with such a complex flavor profile? It’s all in the spices that are used.| Escoffier Online
Before Auguste Escoffier, the modern restaurant as we know it today didn’t exist. Learn how the “King of Chefs” innovative legacy shaped the culinary world forever.| Escoffier Online
Spaghetti and meatballs is a classic dish, but its origins might surprise you. Find out more about the history of spaghetti and meatballs here.| Escoffier Online
A culinary arts degree from Auguste Escoffier School of Culinary Arts can help you enter the culinary industry or advance your current career.| Escoffier Online
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online