Discover the art of buttery, golden-brown palmiers, the French pastry also known as elephant ears. Explore their history, variations, and online pastry classes to perfect your technique.| Escoffier Online
How does one achieve a delicious French dish with such a complex flavor profile? It’s all in the spices that are used.| Escoffier Online
Before Auguste Escoffier, the modern restaurant as we know it today didn’t exist. Learn how the “King of Chefs” innovative legacy shaped the culinary world forever.| Escoffier Online
Spaghetti and meatballs is a classic dish, but its origins might surprise you. Find out more about the history of spaghetti and meatballs here.| Escoffier Online
A culinary arts degree from Auguste Escoffier School of Culinary Arts can help you enter the culinary industry or advance your current career.| Escoffier Online
Online cooking courses by America's Test Kitchen and Escoffier Online will expand your palette and grow your cooking and baking skills.| Escoffier Online
