These vegan oatmeal cookies with raisins (or chocolate chips) are chewy, sweet, & soft with just 12 simple pantry ingredients and 30 minutes!| Food Sharing Vegan
These thumbprint cookies are one for the books! One pot, 15 minutes of bake time, dairy free, egg free, and delicious - everyone will love them!| Food Sharing Vegan
Moist, tender vegan banana muffins using one bowl & 8 ingredients. Enjoy as regular or mini banana chocolate chip muffins + flavor options!| Food Sharing Vegan
Hi, I’m Toni — recipe creator, cookbook author, and founder of Food Sharing Vegan. If you’re looking for flavorful, approachable vegan recipes that everyone at the table will love (even the meat-eaters), you’re in the right place. For the past 15 years, I’ve dedicated myself to making plant-based eating more accessible, affordable, and delicious. As...Read On →| Food Sharing Vegan
These Easy Vegan Pumpkin Muffins are the perfect fall treat! They're great on the go for breakfast, snack, or desert. Easy, simple, and so good!| Food Sharing Vegan
These Soft Gluten-Free Pumpkin Cookies are so soft and tasty! They're simple to make and bring out all the flavors of fall!| Food Sharing Vegan
These Vegan Apple Pie Baked Apples are the perfect sweet treat! They're simple to make, light, sweet, festive, and definite crowd pleasers!| Food Sharing Vegan
These Vegan Pumpkin Pancakes are ready in under thirty minutes and will make for the most epic stack! They're fluffy, packed with delicious pumpkin flavor, and will be a hit for breakfast in the fall!| Food Sharing Vegan