Moghrabieh with chicken by Zaatar and Zaytoun - Lebanese Recipes
The classic Lebanese way to cook moghrabieh is in chicken broth, with chickpeas and whole shallots, topped with roughly shredded chicken.| Zaatar & Zaytoun
Print| zaatarandzaytoun.com
The classic Lebanese way to cook moghrabieh is in chicken broth, with chickpeas and whole shallots, topped with roughly shredded chicken.| Zaatar & Zaytoun
Chicken hareesa is possibly one of the most comforting dishes to exist in the history of humankind. Wheat is slow cooked in homemade chicken| Zaatar & Zaytoun
Burghul bidfeen is bulgur wheat with chickpeas simmered in chicken broth, gently spiced with hints of cinnamon and caraway and topped with| Zaatar & Zaytoun
