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Though summer may seem like the best time for fresh fruits and vegetables, plenty of tasty things grow in colder weather and tropical climates.| The Spruce Eats
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These much-loved Southern turnip greens (or collards) are cooked with salt pork for flavor and served with cornbread and pepper vinegar sauce.| The Spruce Eats
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This simple recipe for mashed turnips is rich, creamy, and delicious. It's even a little sweet, thanks to the sugar, so it's a side dish anyone will love.| The Spruce Eats
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How to freeze rutabaga, either blanched or cooked and pureed. If you don't have a root cellar, the freezer is an excellent way to store rutabaga.| The Spruce Eats
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Turnips, a humble yet versatile root vegetable, can be used much like a potato but with significantly fewer carbs and a mild horseradish-like bite.| The Spruce Eats