Esqueixada de Bacalao (Catalan Cod Fish Salad) - A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
This refreshing salad, known as Esqueixada de Bacalao, is one of the most popular tapas dishes from the Catalonia region of Spain.| A Taste for Travel
Enjoy a taste of Tahiti with this easy recipe for poisson cru à la tahitienne, a delicious fish ceviche featuring coconut milk, fresh tuna, cucumbers and tomatoes. Perfect for a summer party!| A Taste for Travel
Discover the best Guatemalan food including famous dishes like kak-ik, pepián, tamales and jocón in this insiders' guide to its cuisine.| A Taste for Travel
Baccala Mantecato is a classic, whipped salt cod spread recipe from Venice–great for get-togethers and holidays!| Mangia with Michele
A very easy recipe for authentic Guatemalan ceviche featuring cooked shrimp, the best method for avoiding potential seafood borne illness.| A Taste for Travel
The ultimate make-ahead appetizer, this easy recipe for smoked trout platter is perfect for a patio party, entertaining or special occasion.| A Taste for Travel
This canned sardines recipe, Cream of Sardines, created by celebrated Basque Chef Martin Berasategui for Gastro Bar by MB at Paradisus Los Cabos, Mexico makes an upscale appetizer or tapas snack.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
Bacalao a la Vizcaina is a delicious Spanish salt cod dish from the Basque region of Spain, that's also popular in Mexico, Guatemala and throughout the rest of Latin America.| A Taste for Travel
