Learn how to prevent cross-contact, which happens when an allergen is accidentally transferred from one food to another.| FoodAllergy.org
Cross-contamination occurs when bacteria is transferred between different foods, from food to surfaces, and from surfaces to food.| Food Standards Agency
Jam packed with lots of gluten-free recipes offering delicious sweet and savoury dishes. From fakeaways to family dinners and baking recipes.| The Scatty Mum
In this comprehensive guide, we will delve into the top 14 food allergens, offering a deeper understanding of each allergen and providing real-life examples of the foods in which they can be found.| The Scatty Mum