Popular in Guatemala and El Salvador, these watercress omelettes make a healthy vegetarian lunch| A Taste for Travel
Mango season is the perfect time to whip up some fresh Mango and Black Bean Salsa. Enjoy it on fish tacos, grilled chicken or as an appetizer.| A Taste for Travel
Try this wonderfully smoky freezer salsa featuring fresh tomatoes and tomatillos with tortilla chips, on burritos or even breakfast eggs.| A Taste for Travel
One of Guatemala's most famous dishes, jocón or pollo en jocón is a traditional stew of chicken and tomatillos that's very easy to make.| A Taste for Travel
This popular Guatemalan tomato sauce features juicy charred tomatoes mixed with onions, cilantro and mint. It's easy to make, delicious and versatile - enjoy it on grilled meats, eggs and tacos!| A Taste for Travel
An authentic recipe for siboyo tempera, a marinated onion and hot pepper sauce, popular in Aruba and the Dutch Caribbean.| A Taste for Travel
Complete guide to Puerto Escondido travel with the best swimming, surfing, safety, restaurants, weather, where to stay, costs and more.| A Taste for Travel
Go snorkeling, release baby turtles, climb a waterfall or take a mud bath - here's a guide to the best things to do in Huatulco.| A Taste for Travel
This quick and easy recipe for authentic Guatemalan guacamole is the perfect party appetizer or light lunch.| A Taste for Travel
A guide to must-try traditional food of Oaxaca, Mexico including popular street food, moles, tamales, tlayudas and more.| A Taste for Travel
Details on disclosure and privacy policy for FTC and the General Data Protection Regulation requirements for A Taste for Travel visitors and subscribers.| A Taste for Travel
A guide to the best things to do in Puerto Escondido, Oaxaca! Surfing, beaches, tours, swim in bioluminescence, sea turtles and more.| A Taste for Travel