If you eat gluten-free and miss donuts, these delectable little breakfast puffs are for you! They might just be my favorite new breakfast thing ever. They taste like little donuts (but much easier to make than donuts!) rolled in brown butter and cinnamon sugar. Brown butter makes everything exponentially more delicious. I like making these breakfast puffs in a mini muffin pan so you get more coating and brown butter in every bite...| Meaningful Eats
Erin's Recipe Rundown Texture: Light, fluffy sponge with creamy filling and crisp white chocolate coating. Taste: Sweet vanilla covered in white Fluffy vanilla cake, cream filling, white chocolate coating, and festive sprinkles — this is the BEST gluten-free copycat recipe for Little Debbie Christmas Trees.| Meaningful Eats
Soft chocolate sponge cake, tangy vanilla whipped cream, and rich espresso chocolate ganache! This holiday dessert is a total SHOW-STOPPER!| Meaningful Eats
The ONE TRUE gluten-free sugar cookie recipe! I've tried dozens of gluten-free sugar cookie recipes over the years and this is the best.| Meaningful Eats
