Torshi Seer is a Persian fermented garlic preserved over many years, allowing it to deepen in flavor and become a true delicacy.| Proportional Plate
Sarsheer is a Persian version of thick, fresh cream that's often compared to kaymak, clotted cream, crème fraîche, or mascarpone.| Proportional Plate
Pomegranate Molasses can be tricky to find in the supermarket, so I'm giving you an easy way to make it at home with just pomegranate juice!| Proportional Plate
Khoresh Gheymeh is a robust and flavorful meat and split pea soup, instantly recognizable by the yellow split peas dotted throughout.| Proportional Plate
A foolproof step-by-step recipe to make Ghormeh Sabzi (Persian herb stew) with tender meat, fragrant herbs, and a tangy kick.| Proportional Plate
Hi, I’m Candice! I’m the recipe developer, photographer, and content creator behind Proportional Plate. I’m an Iranian-Jewish home cook turned food blogger, deeply inspired by the flavors of my childhood. Read more about Proportional Plate here. I grew up with the delicious smells of my mom’s cooking and an early appreciation for the wonderful variety...| Proportional Plate
Candice Walker | ⬅️ FREE recipes here ✨Pinterest Resident Creator✨ Sharing Persian & Jewish dishes from my family and my tea-infused recipes.| Pinterest
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Make homemade rose water with either fresh or dried rose petals. It's a versatile ingredient to have for refreshing beverages & baking.| Proportional Plate