Discover 34 global vegan pasta and noodle recipes perfect for any palate. Explore everything from Italian classics to Asian delights!| Olives for Dinner
Vegan scallops made with king oyster mushrooms, served over pasta with cashew cream and pea puree. Elegant, easy, and full of flavor.| Olives for Dinner
Learn how to cook shiitake mushrooms like a pro—sauté, roast, or simmer for bold umami flavor. Includes tips, methods, and shiitake recipes!| Olives for Dinner
Vegan ricotta that’s creamy, tangy, and ridiculously easy to make! Perfect for pasta, toast, dips, and more—just 5 simple ingredients.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Discover the best plant-based protein sources for vegan diets with this guide. From tofu to vegan burgers, this is a comprehensive list.| Olives for Dinner
Elevate pasta with our roasted red pepper sauce: a vegan marvel blending creamy richness with bold flavors, ready to transform any dish.| Olives for Dinner
This quick and easy focaccia recipe is so delicious and smells amazing. When you want fresh, comforting bread fast, this hits the spot!| Olives for Dinner