Discover 34 global vegan pasta and noodle recipes perfect for any palate. Explore everything from Italian classics to Asian delights!| Olives for Dinner
Vegan scallops made with king oyster mushrooms, served over pasta with cashew cream and pea puree. Elegant, easy, and full of flavor.| Olives for Dinner
This velvety white wine sauce transforms pasta into something effortlessly elegant. Garlicky, glossy, dairy-free, and ready in 45 minutes!| Olives for Dinner
Learn how to cook shiitake mushrooms like a pro—sauté, roast, or simmer for bold umami flavor. Includes tips, methods, and shiitake recipes!| Olives for Dinner
This crispy shiitake bacon is the best vegan mushroom bacon recipe! Smoky, packed with umami, and made with just a few simple ingredients.| Olives for Dinner
Master the five tastes: sweet, salty, sour, bitter, and umami. Learn how balancing them can transform your plant-based cooking in this guide!| Olives for Dinner
Is vegan dairy free? The answer is yes, and our expert guide covers delicious plant-based alternatives and offers compassionate choices.| Olives for Dinner
About the people behind Olives for Dinner, a vegan food blog for those who love to cook and eat - Erin Wysocarski and Jeff Wysocarski.| Olives for Dinner
Use this vegan umami guide to find plant-based ingredients, techniques, and recipes that bring a savory and rich depth to dishes!| Olives for Dinner
Explore 50 vegan comfort food recipes, from savory stews to sweet treats. Perfect for vegans and food lovers seeking plant-based indulgence.| Olives for Dinner
Discover how to make delicious vegan focaccia pizza with ease. Enjoy a crispy, flavorful crust topped with fresh, plant-based ingredients.| Olives for Dinner
This quick and easy focaccia recipe is so delicious and smells amazing. When you want fresh, comforting bread fast, this hits the spot!| Olives for Dinner