Swiss Roll is a classic treat that's ready to enjoy in under 30 minutes - a light, fluffy sponge filled with jam and sprinkled with sugar.| Something Sweet Something Savoury
Rock Cakes (Rock Buns) are a very simple but classic bake. Made with just a few basic ingredients, they are very quick and easy to make.| Something Sweet Something Savoury
Pineapple Upside Down Cake is a retro classic! It's a fun and easy recipe that is perfect with ice cream or custard, or just on its own with a cup of tea.| Something Sweet Something Savoury
A dark and sticky gingerbread loaf cake made with treacle, golden syrup and studded with stem ginger pieces. Serve with hot tea for the perfect pairing!| Something Sweet Something Savoury
This is the easiest carrot cake recipe ever! It's delicious, light, moist and topped with an indulgent but optional cream cheese frosting.| Something Sweet Something Savoury
This easy moist banana bread recipe is super easy to make and so delicious. Leave it plain and simple or add nuts or chocolate chips.| Something Sweet Something Savoury
Coffee and Walnut cake is a delicious classic British cake - light, fluffy coffee sponge with coffee buttercream and topped with walnuts.| Something Sweet Something Savoury
This simple coconut and raspberry jam loaf cake is an old fashioned, simple recipe that is so easy to make yet so lovely.| Something Sweet Something Savoury
Looking for a perfect cheese scone recipe? Look no further! These cheese scones are light, fluffy and full of lots of mature cheddar cheese.| Something Sweet Something Savoury
Treacle Scones can be found in tea rooms and bakeries all over Scotland. They are easy to make at home and are perfect with a cup of hot tea!| Something Sweet Something Savoury
An old fashioned golden syrup cake recipe that's so simple to make - make it a day or two in advance for a divinely sweet, sticky cake!| Something Sweet Something Savoury
My tried and tested recipe for easy lemon drizzle cake with troubleshooting tips. Super zingy, moist and so delicious!| Something Sweet Something Savoury
A gloriously sticky malt loaf recipe with malt extract, tea and dried fruit. Best made in advance to allow the flavours to develop.| Something Sweet Something Savoury