Viennese Mince Pies are a delicious twist on a festive treat! Classic mince pies topped with a buttery, crumbly Viennese Whirl.| Something Sweet Something Savoury
This easy slow cooker mulled wine recipe with fresh ginger, cloves, orange peel and cinnamon sticks is a perfect Winter warmer.| Something Sweet Something Savoury
These mincemeat shortbread bars make a lovely change from the traditional mince pies and are far less fiddly to make.| Something Sweet Something Savoury
A gloriously sticky malt loaf recipe with malt extract, tea and dried fruit. Best made in advance to allow the flavours to develop.| Something Sweet Something Savoury
Irish Barmbrack is a fruit cake that was traditionally served on Halloween. The fruit is soaked in tea overnight for a moist, flavourful cake.| Something Sweet Something Savoury
This easy egg free fruity bran loaf is packed with fruity goodness and is fat free - so feel free to spread slices generously with butter!| Something Sweet Something Savoury
Elevate your mince pies with this vegan suet-free mincemeat recipe! It's packed full of apples and dried fruit and so easy to make.| Something Sweet Something Savoury
This Amaretto Christmas cake is packed full of juicy, boozy soaked fruit for a perfect festive celebration cake that's so easy to make.| Something Sweet Something Savoury
Mary Berry Mincemeat Loaf Cakes are incredibly easy to make - the batter is mixed in one bowl! They are perfect for Holiday gifting.| Something Sweet Something Savoury