Golden saffron risotto (Risotto alla Milanese) made the classic Italian way. Step-by-step instructions and tips for perfect creamy texture.| Sinful Kitchen
Easy roasted purple cauliflower recipe in 20 minutes. A delicious and healthy vegetable side dish for any occasion, especially the holidays!| Sinful Kitchen
Find the best harissa paste and powder substitutes. You likely have at least one, if not more, of these alternatives!| Sinful Kitchen
Authentic Lebanese hummus recipe is the best hummus recipe you'll ever try! It's easy to make and produces a smooth and creamy hummus!.| Sinful Kitchen
Spice up your recipe with Moroccan Harissa paste! A blend of chili, garlic, and spices perfect for soups, marinades, pasta, fish, and more!| Sinful Kitchen
Make spicy harissa vinaigrette in minutes! Drizzle over veggies, grain bowls, or salads for a bold, North African-inspired flavor boost.| Sinful Kitchen
Welcome to Sinful Kitchen, a blog dedicated to vegan and vegetarian recipes. This page is about the author, Ruth Grindeland.| Sinful Kitchen
Chickpea tagine with eggplant is a warm Moroccan vegan stew that balances spicy, savory, and sweet flavors, making each bite unique.| Sinful Kitchen
Make easy North African green harissa in 5 minutes! This vegan, mildly spicy condiment is perfect for roasted vegetables, sandwiches, and more!| Sinful Kitchen
Tahini pasta in under 30 minutes! Creamy, dairy-free and packed with zucchini, golden raisins and bright Mediterranean flavor.| Sinful Kitchen
Harissa carrots are an easy five-ingredient side dish. Each bite starts sweet and ends with a kick! Perfect for dinner or holidays!| Sinful Kitchen
Roasted Cauliflower with Tahini Harissa Sauce is a side dish with cauliflower, dates, mint, and tahini harissa sauce inspired by True Foods.| Sinful Kitchen
This easy Mediterranean wrap is packed with fresh veggies, hummus, and feta! Inspired by Panera’s Mediterranean sandwich, it's fast and easy!| Sinful Kitchen