A roundup of my favourite apple and pear recipes. Easy-to-make cakes and puddings with a savoury special added in.| Everyday Cooks
Homemade Custard is a revelation. It tastes delicious, it isn't difficult to make, and it isn't bright yellow! A stick blender is the secret of success.| Everyday Cooks
A pretty, pink and yellow check sponge Battenberg Cake, covered in marzipan, is a classic English cake for teatime. And it's easier to make than it looks.| Everyday Cooks
White Chocolate Brownies are crisp on the outside and squidgy on the inside with a macadamia nut crunch. Easy to make in 40 minutes.| Everyday Cooks
An Easy Strawberry Mousse is quick to prepare and refreshing on a summer's day. Only four ingredients and a good way to use up over-ripe fruit.| Everyday Cooks