Try this flavorful Blackened Halibut Recipe! With Cajun seasoning and a buttery crust, this easy fish dinner is ready in under 15 minutes.| Weekday Pescatarian
This homemade cheesy grit cake recipe is a great side for your breakfast, brunch or dinner! Easy to make with either fresh or leftover grits.| Weekday Pescatarian
This creamy cajun sauce is rich, buttery and a little spicy. It's the perfect topping for blackened fish, creamy grits or your shrimp boil.| Weekday Pescatarian
The perfect mango habanero salsa for all of your favorite fish tacos, tostadas, tortilla chips and grilled fish.| Weekday Pescatarian
Make these flavorful Blackened Halibut Tacos with fresh Mango Salsa! A quick weeknight dinner that's packed with smoky, spicy, sweet flavors.| Weekday Pescatarian
This Savory Napa Cabbage Slaw is the most delicious salad for your next potluck, party or a vegetarian side dish for your summer cookouts.| Weekday Pescatarian
Try this simple and delicious fragrant middle eastern yellow rice, full of buttery onion, garlic and warm spices. It's the perfect side dish!| Weekday Pescatarian
The best, restaurant-quality tartar sauce recipe for all your favorite seafood dishes! Includes substitutions for using what you have at home.| Weekday Pescatarian
The perfect rich and delicious duchess potatoes casserole for all your special occasion dinners. And it's easy to prepare and make ahead!| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
There is so much to love about this Crispy Parmesan Crusted Halibut recipe. It’s can be on the table in less than 20 minutes.| Weekday Pescatarian