This vegetarian udon noodle soup recipe is a simple 15-minute meal, that cooks in one pot. Loaded with garlic, bok choy, mushrooms, and thick udon. This simple soup makes a great and hearty lunch or light dinner, and is versatile so you can add any ingredients you love. The post Vegetarian Udon Noodle Soup Recipe appeared first on The Herbeevore.| The Herbeevore
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