Panzanella Toscana - The Copper Table
Panzanella Toscana is an easy Summer recipe that won't heat up your kitchen. This is a great way to use leftover bread and garden tomatoes!| The Copper Table
Panzanella Toscana is an easy Summer recipe that won't heat up your kitchen. This is a great way to use leftover bread and garden tomatoes!| The Copper Table
Do you need a quick dinner the whole family will love? Try this Gnocchi Bolognese that is ready in no time and cooks in one pan!| The Copper Table
This Pesto di Basilico is great on pasta and so many other dishes. It is a fabulous way to use up extra garden basil!| The Copper Table
