Vegan Kale Caesar Salad with Cashew Dressing - The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
A massaged vegan kale caesar salad with the creamiest, savoriest cashew dressing and crunchy homemade croutons.| The New Baguette
This vegan kale beet salad is an easy, healthy side dish for the cooler months. (Option to boil or roast the beets.)| The New Baguette
This vegan raw broccoli salad is as easy to make as throwing a bunch of stuff in a bowl - literally. Featuring olives, almonds, and red onion.| The New Baguette
This massaged purple cabbage slaw (without mayo) is an easy side dish for almost anything - bbqs, holidays, or just Tuesday night dinner.| The New Baguette
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This tahini slaw with crispy chickpeas is a Middle Eastern-inspired take on no-mayo vegan coleslaw.| The New Baguette
Golubtsi (stuffed cabbage) are a staple of Ukrainian cuisine. These satisfying vegetarian cabbage rolls feature mushrooms and white beans.| The New Baguette
