Mint Omelette, an easy recipe and classic dish from Corsica. Served flat with or without cheese (ricotta/brocciu) and cooked with olive oil.| Mad about Macarons
Easy cheese lasagna recipe, an adapted version of the Corsican classic, Cannelloni au Brocciu with ricotta, spinach, tomato and fresh mint.| Mad about Macarons
Pas toujours très prisés des petits ou même des grands, parfois fibreux, un peu fades… les légumes verts sont loin de faire l’unanimité ! Alors comment vous donner envie de manger et de préparer ces légumes ?| AlloDocteurs
Smoked Tea Beurre Blanc sauce for Salmon, a smoky twist to the classic beurre blanc lemon sauce using a simple Lapsang Souchong teabag.| Mad about Macarons
A guide to walnuts in France with random facts, health benefits, what foods go best with them and links to healthy walnut recipes.| Mad about Macarons
A guide to peas, their health benefits, familiar French expression using them plus links to easy recipes, freshly shelled, dried and frozen.| Mad about Macarons
A guide to French potatoes, their types, what best varieties are for cooking, the healthiest to most famous and French potato recipes.| Mad about Macarons
Authentic French Béarnaise sauce recipe. Like the mother Hollandaise with added fresh herbs, shallots, no lemon, created near Paris in 1837.| Mad about Macarons
Gourmet asparagus recipe; baked clafoutis served with a creamy parmesan sauce - one of my best French dinner recipes.| Mad about Macarons