This Teriyaki Sauce Recipe is versatile and easy to make. Bold flavors make it the perfect marinade for beef, salmon, tofu, pork and chicken.| The Art of Food and Wine
Potlatch seasoning is a great all-purpose spicy seasoning for fish, especially salmon, but it works equally well with chicken or pork.| The Art of Food and Wine
A simple sticky Asian sweet chili sauce with a garlicky kick. Great as a dipping sauce for egg rolls, tempura or on grilled shrimp and corn.| The Art of Food and Wine
No-fail Oven Baked Salmon with creamy Mustard Dill Sauce makes the perfect dinner and can be prepared and ready in just 15 short minutes.| The Art of Food and Wine
Cedar plank salmon is an easy way to infuse a light smoky flavor. Cedar plank cooking is great for any kind of fish or chicken.| The Art of Food and Wine
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Classic zesty lemon vinaigrette dressing is easy and making your own vinaigrette is fast and fresh. We give you step by step instructions.| The Art of Food and Wine