Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings. Try them with carnitas, or even a combination of all three (beans, cheese, and meat).| Bon Appétit
Crispy Yuca Frita (Fried Yuca) chunks served with a Garlic Cilantro Mojo Sauce. Crispy on the outside and deliciously creamy on the inside!| Mexican Appetizers and More!
Print Recipe| mexicanappetizersandmore.com
This tomato jalapeno salsa recipe is by far one of the most simplistic tasty, delicious and versatile Mexican salsas you will ever come across! So good!| Mexican Appetizers and More!
Carne Frita (Fried Pork Chunks) are succulent pork pieces, marinated in Puerto Rican spices and fried to golden perfection. #carnefrita #puertoricanfriedporkchunks #carnefritapuertorriqueno| Mexican Appetizers and More!
The best Mexican salsa recipe, Salsa Verde! Perfect as a dip, on top of steak, chicken, pork and even eggs! An absolutely awesome and hyper-delicious salsa.| Mexican Appetizers and More!
Pernil Asado Puertorriqueño is a classic Puerto Rican dish enjoyed year round but it's especially present during the holiday season. #pernilasadopuertorriqueño #puertoricanpernil #pernilpuertorriqueno| Mexican Appetizers and More!
Arroz con Gandules is Puerto Rico's main iconic rice dish, a holiday must-have, and a staple that pairs perfectly with pork, turkey, or beef. #arrozcongandulespuertorriqueno #prpigeonpeasandrice| Mexican Appetizers and More!
Garlic tostones (fried plantains) are the perfect side dish to any Latin meal or served as an appetizer or quick treat.Served with a delicious garlic sauce.| Mexican Appetizers and More!