Spanish Chickpea and Chorizo Stew| www.mrsjoneskitchen.com
Piperade is a Basque dish made with onions, bell peppers/capsicums and tomatoes. Adding eggs makes it into a protein filled easy lunch.| Mrs Jones's Kitchen
This easy Spanish patata bravas recipe combines oven roasted garlicky potatoes, smokey spicy brava sauce and roasted garlic mayo to create the best vegetarian tapas!!| Mrs Jones's Kitchen
A creamy vegan/plant based chickpea curry with a lightly spiced coconut milk sauce - which also contains hidden veggies!| Mrs Jones's Kitchen
Packed with favour, this plant based/vegan chickpea salad can be made up to 2 days ahead, making it a great healthy lunchbox idea| Mrs Jones's Kitchen
Making home cooked food for baby and family from scratch, being inventive with ingredients and trying to minimise food waste - thats us!| Mrs Jones's Kitchen