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Simple flavors make this glazed zucchini bundt cake a winner. An old-fashioned recipe with a crunchy cinnamon streusel you'll want more of.| Vintage Kitchen Notes
These zucchini muffins with carrots will turn out incredibly moist with a perfectly balanced sweetness. The batter has a hefty dose of both vegetables and they're ready in 45 minutes. And they freeze beautifully. Eat them plain or with a simple glaze.| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
These unique Banana Carrot Muffins are quick and easy, with a winning combination of popular flavors. They're ready in 45 minutes and freeze wonderfully.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
This is a basic glaze for pound cake, scones, cookies, cinnamon rolls, coffee cakes and more. It's versatile flavor-wise, comes together in 5 minutes, uses 2 ingredients, and lasts for weeks.| Vintage Kitchen Notes