Instructions | littlespoonfarm.com
Learn how to make perfect over-hard eggs with fully cooked yolks and set whites. Great for breakfast sandwiches, or over toast.| Little Spoon Farm
This sourdough blueberry bread is soft, moist, and topped with a buttery, sweet crumb topping, making it the perfect bakery-style treat.| Little Spoon Farm
Lemon poppy seed sourdough scones are easy to make with sourdough discard. Bake them right away or chill the dough for even more flavor!| Little Spoon Farm
This Instant Pot Beef Stew is easy to make with a rich and savory broth that tastes like it's been simmering all day long!| Little Spoon Farm
This recipe for sourdough asiago bagels is easy, incredibly delicious, and packed with rich asiago cheese flavor in every bite.| Little Spoon Farm
Sourdough Lemon Ricotta Pancakes are fluffy, tender, and tangy with a bright lemon flavor. A delicious way to use leftover sourdough discard!| Little Spoon Farm
Learn how to cook bacon in the oven to guarantee perfectly crispy bacon every time. It’s easy, mess-free, and delicious!| Little Spoon Farm
Loaded potato soup using your sourdough starter. Packed with tender potatoes, crispy bacon, and cheddar cheese, it's perfect for chilly days!| Little Spoon Farm
Homemade butter is has a fresh taste that you just can't get with store-bought. It's so easy to make in less than 10 minutes!| Little Spoon Farm
A homemade chicken noodle soup that's ready in 30 minutes with just 3 easy steps. Rotisserie chicken makes it perfect for busy weeknights!| Little Spoon Farm
Hey there! I'm Carmyn, a foodie with a passion for snapping pics and whipping up yummy recipes. I just happen to have a pretty awesome mom that I get to work with. 😊 Before I started contributing to Little Spoon Farm, I created dishes for my website Whole Foodie Recipes. Recipes that are not only...| Little Spoon Farm
Learn how to make a sourdough starter from scratch with flour and water. We've included detailed step-by-step instructions to make it simple.| Little Spoon Farm