Crème Pâtissière Recipe| bakingwithbutter.com
This no-bake strawberry meringue pie is layered with a sweet and tart strawberry filling and crowned with a glossy Swiss meringue topping.| Baking With Butter
Homemade pistachio pastry cream is indulgent and delicious. It has a custard base, mixed with pistachio paste and a hint of almond extract.| Baking With Butter
Lemon curd donuts are made with soft brioche dough and filled with sweet and tangy lemon curd.| Baking With Butter
Crème mousseline is crème pâtissière enriched with whipped butter. The addition of butter gives a thick consistency and a velvety texture.| Baking With Butter
Crème Légère is the perfect blend of indulgence and lightness, ideal for those who love pastry cream but want something a bit less dense.| Baking With Butter
Chiboust cream is a delightful twist on crème pâtissière. It's folded with whipped meringue which brings a lightness to the custard.| Baking With Butter
About Me I'm Elien Lewis , the face behind this blog. I am a self-taught baker, author, and food photographer. You will find me spending most of my days either recipe testing in the kitchen,| Baking With Butter