Vegetable Egg Rolls (素春卷) - Omnivore's Cookbook
These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. {Vegetarian}| Omnivore's Cookbook
These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. {Vegetarian}| Omnivore's Cookbook
These vegan dumplings have a well-balanced texture with veggies, tofu, and rice vermicelli, seasoned with plenty of aromatics.| Omnivore's Cookbook
Scallion oil noodles is a simple dish with tender noodles mixed with super fragrant scallion oil, soy sauce and fried crispy green onions.| Omnivore's Cookbook
An aromatic and versatile ginger scallion sauce that can be used as a dipping sauce, stir fry sauce, finishing oil, and so much more. {Vegan, Gluten-Free}| Omnivore's Cookbook
How to make chili oil (辣椒油) - video, recipe with step by step pictures on making Chinese chili oil from scratch. Related recipes included.| Omnivore's Cookbook
A Chinese style garlic fried rice featuring crispy rice and tender eggs stir fried with a savory sauce that has a strong garlic aroma. It is a side dish, but it tastes so good that I wouldn’t mind serving it as a main. {Vegetarian and Gluten-Free Adaptable}| Omnivore's Cookbook
One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming.| Omnivore's Cookbook
