Butter - It’s important to use butter that is high in fat and softened. Something that has a butter fat percentage of at least 82%. You also want to make sure your butter is softened. I have a full guide on how to soften your butter properly and easily on the blog!Cream Cheese - Use block-style cream cheese, not spreadable, for structure. In the UK, Philadelphia works well. Soften it by leaving it out for 30-60 minutes until it’s cool but leaves an indent when lightly pressed.Milk Powder ...| thescranline.com
There’s a reason why they call this soft and ultra-moist Red Velvet Cake the queen of desserts. It’s utterly luscious in every bite!| The Scranline
Delicious Carrot Cake Cupcakes with cream cheese frosting and super cute carrot buttercream decorations on top. Easy to make and so yum!| The Scranline
Looking for a really good Carrot Cake that is moist and delicious? You’ve found it! Complete with walnuts and my secret ingredient: Orange!| The Scranline
Making vanilla extract at home is so easy. It requires a few ingredients and a bit of planning ahead, but it’s simply unmatched in quality!| The Scranline
The comments section on The Scran Line is one of my favorite places. It’s where I get to chat with you, clear…| The Scranline
This is an outline of the nutritional information of The Scran Line and how you can better understand the nutritional content of recipes.| The Scranline
Here's my wonderful About Me page with some of my favorite recipe suggestions, plus reader favorites for you to enjoy!| The Scranline
This is a comprehensive list of common Tools And Equipment I Use As A Home Baker (And Love!) in my home kitchen.| The Scranline
Learn everything you need to know to measure ingredients using digital kitchen scales. A far more accurate way to measure when baking!| The Scranline
This is your ultimate guide to learn how to properly soften butter so that your next bake or frosting can be the very best it can be| The Scranline
