Sautéed Rapini with Garlic and Oil is a signature Italian-American green leafy vegetable that has bitter notes and a distinct flavor–a nutritional powerhouse!| Mangia with Michele
These Roasted Garlic Mashed Potatoes are decadent, yet light, and the ultimate comfort food–creamy, dreamy, rich and comforting!| Mangia with Michele
Extra Garlicky Spaghetti Aglio Olio Peperoncino (Spaghetti with Garlic, Olive Oil & Chili) is the perfect anytime pasta that's big on flavor!| Mangia with Michele
Mediterranean Lamb Shoulder is juicy, tender and succulent from slow roasting with spices, herbs, garlic, red wine and lots of onions.| Mangia with Michele
Braised in red wine with aromatics until fork tender, Slow Cooked Lamb Ragu is hearty, warming and full of big flavors and aromas.| Mangia with Michele
Italian Lamb Meatballs combine ground lamb with fresh herbs and aromatics in a rich, pistachio mint sauce that will take your breath away!| Mangia with Michele
Turkey Meatballs with Zucchini are so tender and moist! Enjoy these gluten-free meatballs with pasta, veggies, crusty bread or in a sandwich.| Mangia with Michele
These Stuffed Italian Peppers are classic old-school! Abundant with sausage, beef, spinach, cheese and tiny pasta, they're sure to please!| Mangia with Michele
Italian Grilled Eggplant uses a simple “reverse marinating” technique to prepare the most flavorful eggplant with lemon, garlic and herbs!| Mangia with Michele
Learn three different, simple techniques to make classic Italian Roasted Peppers–on the stovetop, under the broiler or in the oven.| Mangia with Michele
Making a Baked Spiral Ham in a Dutch Oven is an easy, delicious entrée for the holidays. A real crowd-pleaser with robust flavor & juicy, tender meat every time!| Mangia with Michele
Rustic Pizzaiola Sauce with Beef is Italian comfort food with humble origins. Beef is seared and braised in garlic, herb, wine and tomatoes until fork tender, then combined with sautéed mushrooms. Big on flavor, yet budget-friendly!| Mangia with Michele
With all the flavor and crispy texture but none of the mess of frying, these Italian Baked Chicken Cutlets will not disappoint.| Mangia with Michele
Oven Baked Italian Sausage is an easy way to prepare Italian sausages that are both crispy and moist in less than 30 minutes–with no mess!| Mangia with Michele
