Crispy baked tofu satay served with peanut sauce. This high-protein appetizer is marinaded and then baked for the most delicious tofu ever.| Loving It Vegan
This Thai butternut squash soup is creamy and spicy. Made with Thai green curry paste and coconut milk for a fabulous Thai inspired soup.| Loving It Vegan
This Thai inspired pumpkin curry is delicious and loaded with flavor. It can also be ready in 30 minutes for a hearty veggie-packed dinner.| Loving It Vegan
This vegan tom yum soup has all the authentic flavor and spicy, sweet and sour tang you could dream of. Better than a restaurant.| Loving It Vegan
Vegan massaman curry is rich, creamy and midly spicy. Made with sweet potatoes, vegetables and tofu in a base of coconut milk and spices.| Loving It Vegan
This vegan Thai green curry is a rich and creamy one-pot recipe packed with fresh veggies and loaded with flavor. Better than a restaurant.| Loving It Vegan
This vegan Thai red curry is rich and creamy and perfectly spiced. Perfect for a fancy dinner or an easy weeknight meal. Ready in 30 minutes!| Loving It Vegan
Welcome to Loving It Vegan. Here you will find the best easy to follow, tried and tested vegan recipes for the everyday cook and baker.| Loving It Vegan