Explore emerging and fast-growing ingredients in the Food and Drink Industry globally with Ingredientscape AI. Gain ingredient innovation insights with Mintel.| Mintel
Discover new product development process insights and insightful GNPD analysis with a report from our expert team. Find fresh, dependable research from Mintel.| Mintel
Recently, an innovative Biofortification Hub launched on Norwich Research Park, a collaboration between the John Innes Centre (JIC) and the Quadram Institute Bioscience (QIB). The Hub is now open for…| John Innes Centre
The Attitudes towards HFSS Food & Drink market report covers the current market share, statistics, and expert analysis from leading researchers.| Mintel Store
The rapid churn of healthy eating trends – at least in the public discourse – makes trying to eat healthily less appealing for half of adults. This poses a strong argument for brands to step carefully when seeking to capitalise on changing health trends, and to anchor their better-for-you proposition to consistency. A moderation mindset is the biggest barrier to healthy eating, with occasional unhealthy treats widely seen as OK by 41% of people who don't always try to eat healthily. Drivi...| Mintel Store
Ingredient innovation will transform food production and consumption, shaping a healthier, more sustainable future that tackles global issues of feeding people and the planet. Michelle Teodoro, Global Food Science Analyst| Mintel Store
Mintel explores the future of animal protein and meat alternatives the trends impacting the industry over the next five years and beyond.| Mintel Store
Thailand Ingredients Market Report covers the latest Thai ingredients market trends, innovation opportunities and expert analysis from Mintel.| Mintel Store
The proportion of consumers using meat substitutes has risen from 42% in 2022 to 49% in 2024, despite core users (German 16-24 year olds) being more likely to eat meat and less likely to reduce their meat intake in 2024 than in 2022. Supply issues have caused the cost of base ingredients like wheat to fluctuate, while new ethical sourcing regulations could hinder soy sourcing from regions like Brazil. With brands under pressure to reduce – or justify – high prices to cost-sensitive consum...| Mintel Store
At 85%, 16 to 24-year-olds are the keenest users of fortified/functional food & drink in Germany. Brands have the opportunity to close the market gap among older consumer groups.| Mintel Store
Mintel's food ingredients and additives market research combines expert analysis, industry knowledge and consumer intelligence to provide high quality market reports.| Mintel Store
The cost of living crisis has seen sustainability become less of a priority for many. Improving confidence will support interest in this issue regaining momentum in the sustainable food market. Less than a quarter of UK shoppers list buying more sustainable products among the top three changes they expect to make to food and drink shopping once the cost of living crisis eases.| Mintel Store