Beet Buddha Bowl - Three Little Chickpeas
This nourishing beet Buddha bowl is an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.| Three Little Chickpeas
This nourishing beet Buddha bowl is an easy recipe with hearty quinoa, chickpeas, broccoli, shredded carrots, and sauerkraut, topped with a drizzle of tahini Dijon dressing.| Three Little Chickpeas
This is an easy vegan oil-free ranch dressing that can be enjoyed as a salad dressing or a dip. The dressing is cashew-based and no mayo is needed to make this delicious, tangy, oil-free dressing.| Three Little Chickpeas
This is an easy roasted red pepper dressing that combines the sweet, smoky flavor of roasted red peppers with cashews to create a creamy dressing.| Three Little Chickpeas
Vegan Buddha bowl recipes are delicious and nutritious meals that can be customized to fit any taste preference. Whether you're vegan, vegetarian, or simply looking for a satisfying plant-based meal, the Buddha bowls are sure to satisfy your cravings while nourishing your body.| Three Little Chickpeas
These easy Mediterranean inspired power bowls are packed with chickpeas, rice, hummus, black olives, balsamic glaze, and veggies for a filling dinner or healthy lunch.| Three Little Chickpeas
