Instructions| senseandedibility.com
Pernil (Puerto Rican roast pork shoulder) is full of robust flavors and topped with a crisp crackling. #pernil #pernilasado #PuertoRican| Sense & Edibility
It’s almost time for football!! I almost said that like I care. To be quite honest, I can’t stand football. I’ve never been able to understand the game, no matter how hard I try. Meat and Cheese? Now, that, I understand. I’m the MVP of meat and cheese boards. Seriously! I have been known to put together …| Sense & Edibility
Ham with Spiced Brown Sugar Pineapple Glaze is a cured ham roasted in a mustard rub basted in a spiced brown sugar and pineapple sauce. #ham #hamrecipe| Sense & Edibility
An edible twist on the classic way Puerto Ricans drink their hot chocolate. Chocolate Cortes and Borden's mild cheddar are melted until gooey between sweet Pan Sobao.| Sense & Edibility
Dry Brine your turkey this year for the most succulent bird you've ever eaten. This tutorial will teach you everything you need to know. #holidayturkey| Sense & Edibility
Cream Cheese Frosting is a sweet-tart homemade frosting with the perfect consistency for filling or topping cakes, sweet rolls, and cookies. #creamcheese| Sense & Edibility
Baked Brie Topped with Caramelized Onions is an easy snack or party appetizer. Make the onions a day ahead for an even easier starter.| Sense & Edibility
My background as a chef I’m the youngest of three siblings and the daughter of two Air Force Veterans. Cooking was my chore as the kid of two active-duty Airmen. I learned very early in life how to navigate disasters and unforeseeable circumstances in the kitchen. Tips which I happily pass on to you so …| Sense & Edibility