A classic French recipe that is pure cold-weather comfort food. It's perhaps best described as the French Shepherds Pie. It combines seasoned beef with a layer of silky smooth potato puree and topped with gooey gruyere cheese.| Entertaining with Beth
A classic French vinaigrette is easy to master because it only takes a few ingredients and the flavor will be so much better than anything that comes out of a bottle.| Entertaining with Beth
Easy and delicious French baguette made at home in just 2 hours! Crunch on the outside and soft and chewy on the inside!| Entertaining with Beth
A creamy chicken and mushroom crepe recipe with bechamel sauce and topped with gruyere cheese and baked! Most of it you can make ahead! INCLUDES VIDEO| Entertaining with Beth
Tomates Farcies Recipe, or "stuffed tomatoes" is a classic French dish that makes for a perfect Sunday Night Dinner idea in the summertime.| Entertaining with Beth
A collection of French recipes from Coq Au Vin and Pot de Creme to French Apple Tarts and a Foolproof Chocolate Souffle.| Entertaining with Beth