Bacon-wrapped asparagus isn’t exactly revolutionary, but it’s astonishing how many people get it wrong. The trick isn’t just slapping bacon around vegetables – it’s about balancing cooking times on the grill so the asparagus gets tender while the bacon gets crisp. When asparagus hits a hot grill, its natural sweetness intensifies. Wrap it in bacon,… The post Grilled Bacon Wrapped Asparagus appeared first on Girl Carnivore.| Girl Carnivore
Enjoy a beautifully grilled and stuffed rainbow trout recipe. Wonderful flavor and presentation. (Yes you can take the head off of it.)| Girl Carnivore
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A fun and fast way to use up leftover mashed potatoes - turn them into taquitos! These air fried snacks are crispy outside and loaded with cheese on the inside!| Girl Carnivore
These tender, juicy, smoked chicken thighs are perfect! They are cooked in the pellet smoker flavor, basted with bbq sauce & seared for perfect crispy skin.| Girl Carnivore
These air fryer sweet potato fries deliver all the flavor thrill of restaurant fries minus the deep fryer. They use sliced sweet potatoes fried to crisp yet melty perfection in the air fryer.| Girl Carnivore
Air frying cauliflower with warm spices and garlic makes for the ultimate flavorful veggie side that's crispy and tender thanks to air frying for quick caramelization.| Girl Carnivore
Have fun with the butchers cut. This bavette steak is charcoal grilled and finished in an umami butter for tons of flavor!| Girl Carnivore
Whip up this crazy good, crazy healthy pan-seared salmon for crispy skin and perfectly cooked fish--an amazing dinner, every time!| Girl Carnivore
Roasted butternut squash: Sweet, caramelized, and impossibly easy. Learn the secrets to perfectly tender, golden cubes every time.| Girl Carnivore