This classic Cuban Steak Palomilla recipe begins with tender top round steak marinated in Caribbean seasonings and lime juice before being seared on a Blackstone or griddle and topped with seasoned sautéed onions.| Carne Diem
Jamaican Pepper Steak is a vibrant and flavorful dish of tender slices of beef stir-fried with colorful bell peppers and a fiery blend of Jamaican spices.| Carne Diem
Welcome to Carne Diem. As an award winning pitmaster, physician, and travel junkie I want to share some of my favorite recipes and cooking techniques that I have aquired over the years. It won't always be easy, but it will always be delicious.| Carne Diem
