Mamoul cookies are traditional butter cookies filled with walnuts. They are decorative, rich, buttery, and melt in your mouth!| Maureen Abood
Lebanese spinach pies, or fatayer, are savory little pockets of dough stuffed with a flavorful spinach filling. Get my tips for success!| Maureen Abood
Lebanese Mujadara is a pilaf of lentils with rice or bulgur and caramelized onions. Make authentic mujadara with my tried-and-true recipe.| Maureen Abood
My authentic Lebanese Fattoush Salad recipe is made with fresh vegetables, an addictive tangy Fattoush dressing, and pita chips. The best!| Maureen Abood
My Lebanese baklawa recipe gives you step-by-step instructions so you can enjoy baking and eating this beautiful classic pastry.| Maureen Abood
How to make hummus. A homemade hummus recipe with just a few simple ingredients and tips to get the very best results.| Maureen Abood